Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
If you prefer an orange glaze, substitute orange juice for the lemon juice and orange peel for the lemon peel.
Pound cakes got their name from the fact that they originally were made with 1 pound each of flour, sugar and eggs.
Cookies and Cream Cake
Buttercream Pound Cake
Sunburst Lemon Bars
Pumpkin Truffle Pound Cake with Browned Butter Icing
The Great Pumpkin Cake
Strawberry-Filled Lemon Cream Cheese Bars