Lemon Thyme Chicken

Grilled chicken breasts taste special with lemon and thyme twist.

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 55 min

Ingredients

2: tablespoons olive oil or vegetable oil

1: tablespoon lemon juice

1: tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

2: garlic cloves, minced

4: boneless skinless chicken breast halves

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Directions

1 GRILL DIRECTIONS: In small bowl or jar with tight-fitting lid, combine oil, lemon juice, thyme and garlic; blend well. Place chicken in shallow baking dish. Pour oil mixture over chicken; turn to coat. Cover; refrigerate 30 minutes to marinate.
2 Meanwhile, heat grill. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 14 to 18 minutes or until chicken is fork-tender and juices run clear, turning once.

EXPERT TIPS

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Expert Tips

To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

One tablespoon of chopped fresh tarragon or one teaspoon of dried tarragon leves is a wonderful substitute for the thyme in this recipe. Or, if lemon thyme is available, use that in place of the regular thyme. It has a light lemony fragrance and taste that will complement this dish.

Garnish your serving platter with fresh lemon wedges and a sprig of fresh thyme.