Lemon Squares

These tangy layered bars are pretty enough to serve to guests.

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Servings 36

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ingredients 10
Prep Time 30 min
Total Time 1 hr 40 min

Ingredients

Base

1 2/3: cups All Purpose Flour

1/2: cup powdered sugar

3/4: cup margarine or butter, chilled, cut up

Filling

1: (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed

2: cups sugar

1/4: cup All Purpose Flour

1: teaspoon baking powder

1/4: cup lemon juice

1: tablespoon grated lemon peel

Garnish

2: tablespoons powdered sugar

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Directions

1 Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 2/3 cups flour and 1/2 cup powdered sugar; mix well.
2 Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 13x9-inch pan. Bake at 375°F. for 14 to 17 minutes or until edges are light golden brown.
3 Meanwhile, in medium bowl, combine all filling ingredients except lemon juice and lemon peel; blend well with wire whisk or fork. Stir in lemon juice and lemon peel. Pour filling over base. Bake an additional 18 to 25 minutes or until center is just set. Cool completely. Sprinkle with 2 tablespoons powdered sugar.