Lemon-Rosemary Chicken Breasts

• Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
• Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
• Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

Nutrition Information:

• Calories 175
• (Calories from Fat 65),

• Total Fat 7g
• (Saturated Fat 2g,
• Cholesterol 75mg;
• Sodium 360mg;
• Total Carbohydrate 1g
• (Dietary Fiber 0g,
• Sugars 0g),
• Protein 27g;

• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 2%;
• Iron 6%;

• 4 Very Lean Meat;
• 1 Fat;

• 0;