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Lemon Meringue Pie
Creamy Lemon Caprese Pasta
Biscuit Corn Cakes with Goat Cheese and Blackberry-Thyme Sauce
Lemon-Almond Breakfast Pastry
Salmon with Lemon Butter and Pineapple Salsa
Egg-Topped Muffins Florentine
This is a tart, refreshing custard. It makes a tasty spread for scones, crumpets or English muffins.
Substitute lime peel for the lemon peel and Key lime juice for the lemon juice.
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