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Kielbasa Baked Stew

Surrounded by flaky biscuits, Polish sausage and mixed vegetables combine in a scrumptious pot pie-style casserole.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup coarsely chopped onion
1
(16-oz.) can baked beans, undrained
1/4
cup chili sauce
1
tablespoon Worcestershire sauce
1
(6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
),
Cholesterol
50mg
50%;
Sodium
1600mg
1600%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.