Jack-o'-Lantern Sloppy Joe Pie

Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury® pie crust.

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  • prep time 50 min
  • total time 50 min
  • ingredients 9
  • servings 4
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
lb bulk turkey sausage
1
medium onion, chopped (1/2 cup)
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup chili sauce
2
tablespoons packed brown sugar
1
can (4.5 oz) Old El Paso® chopped green chiles
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2 With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4 Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
  • 1 Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2 With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4 Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.

EXPERT TIPS

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Expert Tips

In place of the turkey sausage, use pork sausage. Be sure to drain the cooked sausage before adding the remaining ingredients.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
155mg
155%;
Sodium
2320mg
2320%;
Total Carbohydrate
50g
50%
(Dietary Fiber
5g
5%
  Sugars
15g
15%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.