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Italian Sausage Pizza

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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Add something cheesy to your Italian cuisine night. Enjoy this mouth-watering pizza made using Pillsbury® pizza crust and topped with Italian sausage – a flavorful dinner that’s ready in 30 minutes.

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
small red onion, coarsely chopped (about 1/3 cup)
1
small orange or green bell pepper, sliced (about 1 cup)
4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
260
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
660mg
27%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Protein
13g
13%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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