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Italian Sausage Pizza

Add something cheesy to your Italian cuisine night. Enjoy this mouth-watering pizza made using Pillsbury® pizza crust and topped with Italian sausage – a flavorful dinner that’s ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
small red onion, coarsely chopped (about 1/3 cup)
1
small orange or green bell pepper, sliced (about 1 cup)
4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
660mg
660%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.