Italian Sausage Pizza

Add something cheesy to your Italian cuisine night. Enjoy this mouth-watering pizza made using Pillsbury® pizza crust and topped with Italian sausage – a flavorful dinner that’s ready in 30 minutes.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup pizza sauce

2: cups shredded mozzarella cheese (8 oz)

1/2: small red onion, coarsely chopped (about 1/3 cup)

1: small orange or green bell pepper, sliced (about 1 cup)

4: oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2 Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.