Italian Ravioli Stew

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

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Servings 8

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( 6 ) Ratings

6 Ratings

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da289369-d4b4-4972-8852-e5865047ee13

ingredients 7
Prep Time 15 min
Total Time 6 hr 25 min

Ingredients

4: medium carrots, sliced (2 cups)

1: large onion, chopped (1 cup)

2: cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained

2: cans (14 oz each) chicken broth

1: can (19 oz) cannellini beans, drained

2: teaspoons dried basil leaves

1: package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
2 Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

EXPERT TIPS

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Expert Tips

Try other flavors of ravioli such as chicken and prosciutto, garlic and mozzarella or cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 880mg; 880%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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oceanviewer

report Posted Apr. 5, 2012 4:47 PM

I made this for dinner last evening. My husband and I both thought it was great. I would not list it as a stew as it seemed more like a soup in consistancy. I will certainly make this again.

caromart07

report Posted Sep. 17, 2011 9:27 PM

This was tasty and I enjoyed iy, however this was not kid friendly. My kids picked out the raviolis and ate them separate.

MercuryO

report Posted Nov. 18, 2010 8:09 PM

Wow! This could not have been easier or tastier. Perfect for a chilly night. This is definitely going in our "do-again" recipe book!

lmh63

report Posted Oct. 10, 2010 11:38 AM

This is just delicious and will definitely be a favorite.

book2459

report Posted May. 10, 2010 10:00 AM

This is great! I cooked my Ravioli before adding and it was ready...good for a cool day even in the summer.