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Italian Parmesan Potatoes

Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 4
 

Ingredients

3
medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
2
teaspoons olive or vegetable oil
1/4
teaspoon dried Italian seasoning
1/8
teaspoon salt
1/8
teaspoon garlic powder
1/8
teaspoon paprika
2
to 3 tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.
  • 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
250mg
250%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
25%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.