Italian Parmesan Potatoes

Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

3: medium russet potatoes, unpeeled, cut lengthwise into 8 wedges

2: teaspoons olive or vegetable oil

1/4: teaspoon dried Italian seasoning

1/8: teaspoon salt

1/8: teaspoon garlic powder

1/8: teaspoon paprika

2: to 3 tablespoons shredded fresh Parmesan cheese

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Directions

1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.