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Italian Mixed Grill

Herbed lemon oil adds an aromatic flavor to this grilled sausage, chicken and beef dinner. Perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 13
  • servings 8
 

Ingredients

Herbed Lemon Oil

1/2
cup olive or vegetable oil
3
tablespoons lemon juice
3
tablespoons chopped fresh parsley
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
2
large cloves garlic, finely chopped

Mixed Grill

4
fresh Italian sausages (about 1 lb)
1/2
cup water
1
small onion, chopped (1/4 cup)
4
boneless skinless chicken breasts or thighs (about 1 1/4 lb)
1-lb beef boneless top sirloin steak, about 1 inch thick

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix all Herbed Lemon Oil ingredients. Cover and let stand at least 1 hour to blend flavors.
  • 2 In 2-quart microwavable casserole, place sausages, water and onion. Cover and microwave on High 5 minutes; rearrange sausages. Re-cover and microwave on Medium (50%) 5 to 7 minutes or until sausages are no longer pink in center. Remove sausages; discard onion and water.
  • 3 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture.
  • 4 Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally, for the following times: Grill beef 5 minutes. Add chicken and continue grilling. Grill beef 12 to 16 minutes or to desired doneness. Grill chicken 15 to 20 minutes or until juice is clear when center of thickest part is cut (170°). Add cooked sausages during the last 5 to 10 minutes of girlling to brown.
  • 1 In small bowl, mix all Herbed Lemon Oil ingredients. Cover and let stand at least 1 hour to blend flavors.
  • 2 In 2-quart microwavable casserole, place sausages, water and onion. Cover and microwave on High 5 minutes; rearrange sausages. Re-cover and microwave on Medium (50%) 5 to 7 minutes or until sausages are no longer pink in center. Remove sausages; discard onion and water.
  • 3 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture.
  • 4 Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally, for the following times: Grill beef 5 minutes. Add chicken and continue grilling. Grill beef 12 to 16 minutes or to desired doneness. Grill chicken 15 to 20 minutes or until juice is clear when center of thickest part is cut (170°). Add cooked sausages during the last 5 to 10 minutes of girlling to brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
480mg
480%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.