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Italian Pasta, Beef and Bean Soup
Chunky Tomato-Basil Soup
Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Grilled Turkey, Bacon and Swiss Sandwich
Roasted Potato-Black Bean Quesadillas
Enjoy this Italian-style quick-cooking barley, beans and veggies pilaf for a 25-minute skillet dinner!
Regular white mushrooms, cut in half, can be used in place of the portobello mushrooms in this hearty and robust Italian skillet dish. Use regular vegetable or olive oil and half a teaspoon garlic powder in place of the flavored oil.
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