We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Irish Cream-Topped Brownie Dessert

(45)
  8 reviews
  • 15 min prep time
  • 3 hr 45 min total time
  • 9 ingredients
  • 9 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Take brownies one step further with a creamy, toffee topping.

Ingredients

Brownie Base

1
box (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons Irish cream liqueur
2
eggs

Irish Cream Topping

1
carton (8 oz) whipping (heavy) cream (1 cup)
1/4
cup milk
1/4
cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
3
tablespoons Irish cream liqueur
1
bar (1.4 oz) chocolate-covered toffee candy, crushed

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • 2 Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • 2 Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.

Expert Tips

What to do with the remaining half package of pudding mix? Add 1 cup milk and beat as directed on the package to make 2 servings of pudding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
230mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
29g
29%
Protein
4g
4%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved