Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.
Chicken à la Grands!®
Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags
Chicken Salad Biscuit Boats
Chicken and Tomato Bow-Tie Stir-Fry
Classic Chicken Pot Pie