Bloggers Adam and Joanne Gallagher from Inspired Taste make individual flatbreads with apricot jam, cream and pumpkin seeds.
SAVE ON THIS RECIPE!
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Substitute another favorite jam for the apricot jam.
Substitute nuts, such as walnuts or shelled pistachios, for the pumpkin seeds.
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