Whipping cream and sweet apricots add a fun twist to flatbread!
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Substitute another favorite jam for the apricot jam.
Substitute nuts, such as walnuts or shelled pistachios, for the pumpkin seeds.
Hot Fruit Compote
Chicken and Bacon Flatbreads
Raspberry and Meringue Flatbread
Almond-Apricot Crescent Ring
Bread Machine Hot Cross Buns
Warm Apple Radicchio Flatbread