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Hot Turkey Sandwiches

Enjoy this tasty slow-cooked turkey sandwich - perfect for dinner.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 6
  • servings 12
 

Ingredients

2
boneless whole turkey breast halves (2 to 2 1/2 lb each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (10 3/4 oz) condensed cream of chicken soup
12
wheat or white burger buns, split
Cranberry sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • 4 To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • 4 To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.

EXPERT TIPS

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Expert Tips

Don't have a can of cream on chicken soup on the shelf? Use any cream soup you have on hand such as cream of mushroom or cream of celery.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
480mg
480%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.