This gooey cookie warms you up from the inside out with tasty wintery flavor.
To crush the gingersnap cookies, use a food processor or blender. Or even a zipper-topped plastic bag and a rolling pin works. Get them as fine as possible.
Hot Buttered Rum Cookies How-To
Hot Fudge Brownie Dessert
Chocolate-Toffee Ice Cream Squares
Ooey Gooey Candy and Chocolate Bars