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Hot Buttered Rum Cookies

Blogger Amy Erickson of Oh Bite It! turns a time-honored hot toddy into a fun, wintry cookie.

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  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 10
 

Ingredients

Cookies

1
roll Pillsbury® refrigerated sugar cookies
1
cup crushed gingersnap cookies (20 to 22 cookies)
1
tablespoon ground ginger
1
teaspoon ground cinnamon
2 1/4
teaspoons grated orange peel
1/2
cup packed brown sugar

Rum Glaze

1
cup powdered sugar
1
teaspoon butter, melted
1
tablespoon rum or rum extract
2 1/4
teaspoons grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
  • 3 Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
  • 4 Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
  • 5 While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.
  • 1 Heat oven to 350°F.
  • 2 Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
  • 3 Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
  • 4 Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
  • 5 While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.

EXPERT TIPS

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Expert Tips

To crush the gingersnap cookies, use a food processor or blender. Or even a zipper-topped plastic bag and a rolling pin works. Get them as fine as possible.

Nutritional information

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