We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Homemade Eggnog Ice Cream Parfaits

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Easy Homemade Eggnog Ice Cream Parfaits. No ice cream maker needed to make the holidays so much sweeter.

(1)
(0)
Save and Share
  • prep time 20 min
  • total time 5 hr 20 min
  • ingredients 9
  • servings 12
 

Ingredients

Parfaits

1
jar (10 oz) maraschino cherries, drained
1
pint (2 cups) whipping cream, chilled
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
tablespoon rum extract
2
teaspoons vanilla
12
jelly jars or drinking glasses (8 oz each)
3
cups Cinnamon Toast Crunch® cereal

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  • 2 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 3 In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  • 4 To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
  • 5 Cover; freeze at least 5 to 6 hours before serving.
  • 1 Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  • 2 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 3 In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  • 4 To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
  • 5 Cover; freeze at least 5 to 6 hours before serving.

EXPERT TIPS

toggle

Expert Tips

Before serving, allow the desserts to sit out for a minute or two so it won’t be too firm.

The ice cream parfait can also be made in a large plastic container or layered in a 9x5-inch loaf pan instead of the individual cups.

Nutritional information

toggle

Tried These Yet?