Homemade Eggnog Ice Cream Parfaits

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Easy Homemade Eggnog Ice Cream Parfaits. No ice cream maker needed to make the holidays so much sweeter.

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Servings 12

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ingredients 9
Prep Time 20 min
Total Time 5 hr 20 min

Ingredients

Parfaits

1: jar (10 oz) maraschino cherries, drained

1: pint (2 cups) whipping cream, chilled

1: can (14 oz) sweetened condensed milk (not evaporated)

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1: tablespoon rum extract

2: teaspoons vanilla

12: jelly jars or drinking glasses (8 oz each)

3: cups Cinnamon Toast Crunch® cereal

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Directions

1 Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
2 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
3 In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
4 To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
5 Cover; freeze at least 5 to 6 hours before serving.