Home-Style Hamburger Hash

Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper.

(26)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

1
lb. lean ground beef
4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4
cup water
1
teaspoon beef-flavor instant bouillon
1
tablespoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.
  • 1 Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
760mg
760%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet