Holiday Ice Cream Sandwiches

These very merry ice cream sandwiches are decorated just for the holidays.

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Servings 12

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 22%

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1 Stars 44%

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ingredients 4
Prep Time 60 min
Total Time 4 hr 10 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4: cup red or green decorator sugar crystals or clear edible glitter

2 1/4: cups any flavor ice cream, slightly softened

1/2: cup miniature red and green candy-coated chocolate candies or any candy sprinkles, if desired

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Directions

1 Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart.
2 Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3 Cut nine 12x9-inch sheets of plastic wrap or waxed paper. In small shallow bowl, place chocolate candies.
4 For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate candies. Quickly wrap each sandwich in plastic wrap. Freeze about 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

For party presentation, stack ice cream sandwiches pyramid-style on a cake stand. For dinner party dessert presentation, place each sandwich cookie on a silver, gold or holiday-motif doily on individual dessert plates.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 2g 2% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 31g 31% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;