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Holiday Crescents

Chef Marcel Cocit offers an easy holiday Crescent recipe bursting with bold, savory flavors.

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  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 8
 

Ingredients

1
cup sun-dried tomatoes, drained and chopped
1/2
cup crumbled goat cheese
1/2
cup toasted pine nuts
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
  • 2 Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 3 Bake 16 to 19 minutes until golden brown.
  • 1 Heat oven to 375°F. In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
  • 2 Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 3 Bake 16 to 19 minutes until golden brown.

Nutritional information

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