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Holiday Cereal Bars

Sweet and crunchy cereal bars ready in 45 minutes – perfect dessert for a holiday.

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  • prep time 15 min
  • total time 45 min
  • ingredients 5
  • servings 36
 

Ingredients

1
(3-oz.) pkg. any red fruit-flavor gelatin
1/3
cup light corn syrup
2
tablespoons margarine or butter
4
cups crisp rice cereal
36
spearmint leaf candies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
  • 2 Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
  • 3 Cut into bars. Top each bar with leaf candy.
  • 1 Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
  • 2 Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
  • 3 Cut into bars. Top each bar with leaf candy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
80
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.