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Blueberry Monkey Bread Bake
Carrot Cupcakes with Coconut Pecan Frosting
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lime in the Coconut Cookie Fudge
Cherry Almond Kolache Bake
Enjoy this savory pork biscuits with a nutty twist – ready in 35 minutes perfect for holiday.
*To substitute for buttermilk, use 2 1/4 to 3 teaspoons vinegar or lemon juice plus milk to make 3/4 to 1 cup.
Mix it up by using different holiday cookie cutter shapes to cut out these scrumptious biscuits. Serve the biscuits as a side with your favorite entrée or whip up a packet of country gravy mix to pour over the biscuits for a hearty breakfast.
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