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Marinated Antipasto Platter
Easy Asian Pork Bundles
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Wild Rice and Ham Country Tart
Enjoy this savory pork biscuits with a nutty twist – ready in 35 minutes perfect for holiday.
*To substitute for buttermilk, use 2 1/4 to 3 teaspoons vinegar or lemon juice plus milk to make 3/4 to 1 cup.
Mix it up by using different holiday cookie cutter shapes to cut out these scrumptious biscuits. Serve the biscuits as a side with your favorite entrée or whip up a packet of country gravy mix to pour over the biscuits for a hearty breakfast.
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