Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

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ingredients 6
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

Hibiscus Tea Simple Syrup

1: cup sugar

1: cup water

4: hibiscus-raspberry herbal tea bags

Hibiscus Tea Royale Cocktail

2: tablespoons Hibiscus Tea Simple Syrup

4: oz chilled champagne or sparkling wine

: Raspberries or lemon twist, if desired

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Directions

1 To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
2 To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

EXPERT TIPS

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Expert Tips

Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.