Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep the mixture piping hot for serving.
Garlic-Herb Mashed Potatoes
Browned Butter Mashed Potatoes
Smoky Southwestern Shepherd's Pie
Spooky Shepherd's Pie
Shrimp Enchiladas with Sweet Corn Sauce
Swiss Potato Casserole