Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep the mixture piping hot for serving.
Spooky Shepherd's Pie
Perfect Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes
Easy Mashed Potatoes and Corn
Cheddar, Bacon and Onion Mashed Potatoes
Perfect Potato Pockets