Flavored vinegars can add distinctive taste to your favorite recipes. Making them yourself not only gives satisfaction but also can be less costly than buying them.
Substitute 2 cups berries, crushed, for the herb.
Substitute 6 cloves garlic, cut in half, for the herb.
Substitute peel from 2 lemons for the herb.
Quick and Easy Herb Flatbread
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Deep-Dish Sausage Patty Pizza
Parmesan Chicken with Pasta Rags
Roasted Vegetable Combo
Marinated Antipasto Platter