Flavored vinegars can add distinctive taste to your favorite recipes. Making them yourself not only gives satisfaction but also can be less costly than buying them.
Substitute 2 cups berries, crushed, for the herb.
Substitute 6 cloves garlic, cut in half, for the herb.
Substitute peel from 2 lemons for the herb.
Grilled Shrimp Kabobs with Fresh Herbs
Herb-Stuffed Grilled Flank Steak
Italian Seafood Stew with Garlic-Herb Croutons
Herb-Marinated Chicken Breasts
Lemon-Herb Baked Orange Roughy
Grilled Salmon with Lemon-Herb Butter Sauce