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Turn canned soup into a heart-warming meal with three simple ingredients. For an extra boost of flavor, garnish each bowl with fresh basil.

Prep Time: 20 Min

Total Time: 20 Min

Makes: 4 servings (1 1/4 cups each)

Recipe
RECIPE TOOLBOX

INGREDIENTS

1
 can (19 oz) Progresso® Vegetable Classics tomato basil soup
1
 can (15 or 16 oz) pork and beans in tomato sauce
1
 cup diced cooked ham
1
 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

DIRECTIONS

1 In 2-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat. 2 Reduce heat to medium-low; simmer uncovered 10 minutes or until vegetables are tender, stirring occasionally.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
  • Cholesterol 25mg;
  • Sodium 1410mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 8g,
    • Sugars 14g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 15.00%;
  • Calcium 6.00%;
  • Iron 15.00%;
Exchanges:
  • 2 1/2 Starch;
  • 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
PET is a registered trademark of Multifoods Brands, Inc.

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