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Healthified Mashed Potatoes

(4)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 10 servings
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If you think you have to give up your favorite mashed potatoes, think again. With a few minor changes, you can feel better about saying, "Please pass the potatoes!"

3
lb unpeeled red or Yukon gold potatoes (about 8 medium), cut into 1-inch pieces
1
tablespoon olive oil
1/2
teaspoon salt
1/2
to 2/3 cup buttermilk
Freshly ground black pepper
2
tablespoons chopped fresh chives, if desired

Steps

  • 1 In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
  • 2 In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes used.) Season to taste with pepper. Stir in chives.

Expert Tips

By replacing high-fat ingredients found in traditional mashed potatoes with great-tasting alternatives, this version is better for you but just as yummy.

Remember to keep those peels on for added nutrients, like iron and vitamin C.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
13%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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