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If you think you have to give up your favorite mashed potatoes, think again. With a few minor changes, you can feel better about saying, "Please pass the potatoes!"
By replacing high-fat ingredients found in traditional mashed potatoes with great-tasting alternatives, this version is better for you but just as yummy.
Remember to keep those peels on for added nutrients, like iron and vitamin C.
Perfect Potato Pockets
Ground Beef Stew over Garlic Mashed Potatoes
Spooky Shepherd's Pie
Cheddar, Bacon and Onion Mashed Potatoes
Easy Slow-Cooker Garlic Mashed Potatoes
Easy Homemade Mashed Potatoes