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Hazelnut Macchiato Mocha Pie

(2)
  2 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 8 servings
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Layer creamy coffee shop flavors in a flaky baked Pillsbury pie crust. Yum.

Bake-Off® Contest 46, 2013
Anna Zovko
Tampa, Florida

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
box (6-serving size) chocolate instant pudding and pie filling mix
1
tablespoon instant coffee granules
1 1/4
cups plus 1 teaspoon whole milk
1/2
cup hazelnut-flavored liquid nondairy creamer
2
cups frozen (thawed) whipped topping
3/4
cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread

Steps

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • 2 Meanwhile, in large mixing bowl, mix pudding mix and coffee granules. Add 1 1/4 cups of the milk and the nondairy creamer; beat with wire whisk 2 minutes. Refrigerate.
  • 3 In medium bowl, beat 1 cup of the whipped topping and 1/4 cup of the mocha cappuccino spread with wire whisk until blended. Refrigerate.
  • 4 Spread remaining 1/2 cup mocha cappuccino spread in bottom of cooled pie crust. Carefully layer and spread the pudding mixture, the mocha whipped topping mixture and the remaining 1 cup whipped topping in pie.
  • 5 In small microwavable bowl, mix remaining 1 tablespoon mocha cappuccino spread and remaining 1 teaspoon milk. Microwave on high 15 to 20 seconds or until melted; stir. Drizzle over pie. Refrigerate 1 hour before serving. Store covered in refrigerator.
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • 2 Meanwhile, in large mixing bowl, mix pudding mix and coffee granules. Add 1 1/4 cups of the milk and the nondairy creamer; beat with wire whisk 2 minutes. Refrigerate.
  • 3 In medium bowl, beat 1 cup of the whipped topping and 1/4 cup of the mocha cappuccino spread with wire whisk until blended. Refrigerate.
  • 4 Spread remaining 1/2 cup mocha cappuccino spread in bottom of cooled pie crust. Carefully layer and spread the pudding mixture, the mocha whipped topping mixture and the remaining 1 cup whipped topping in pie.
  • 5 In small microwavable bowl, mix remaining 1 tablespoon mocha cappuccino spread and remaining 1 teaspoon milk. Microwave on high 15 to 20 seconds or until melted; stir. Drizzle over pie. Refrigerate 1 hour before serving. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
370mg
15%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
18g
18%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
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