Havarti-Cheddar Fondue

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 20
 

Ingredients

1 1/2
cups shredded Havarti cheese (6 oz)
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons all-purpose flour
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/3
cup milk
1/2
cup sliced drained sun-dried tomatoes in oil
4
medium green onions, sliced (1/4 cup)
Dunkers (crisp breadsticks, pretzels and cut-up fresh vegetables)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large resealable food-storage plastic bag, mix cheeses and flour. Seal bag and shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting (do not boil).
  • 2 Add cheese mixture, about 1 cup at a time, stirring constantly with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • 3 Keep fondue warm over warm/simmer setting. Serve with breadsticks, pretzels and vegetables for dipping.
  • 1 In large resealable food-storage plastic bag, mix cheeses and flour. Seal bag and shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting (do not boil).
  • 2 Add cheese mixture, about 1 cup at a time, stirring constantly with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • 3 Keep fondue warm over warm/simmer setting. Serve with breadsticks, pretzels and vegetables for dipping.

Tips

Expert Tips

Try baby broccoli, bell peppers, zucchini or your favorite veggies for dipping into this cheesy fondue. For a fun twist, how about pretzels!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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