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Haunting Ghosts

Looking for a tasty dessert? Then check out these wonderful haunting ghosts that are made using marshmallows, rice cereal and chocolate – perfect for Halloween.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 9
 

Ingredients

5
cups packed miniature marshmallows
1/4
cup butter or margarine
6
cups crisp rice cereal
1
cup semisweet chocolate chips (6 oz)
16
oz vanilla-flavored candy coating (almond bark), chopped
18
semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
  • 2 In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.
  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
  • 2 In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
523
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
15g,
15%
),
Sodium
143mg
143%;
Total Carbohydrate
79g
79%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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