Haunting Ghosts

Looking for a tasty dessert? Then check out these wonderful haunting ghosts that are made using marshmallows, rice cereal and chocolate – perfect for Halloween.

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Servings 9

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ingredients 6
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

5: cups packed miniature marshmallows

1/4: cup butter or margarine

6: cups crisp rice cereal

1: cup semisweet chocolate chips (6 oz)

16: oz vanilla-flavored candy coating (almond bark), chopped

18: semisweet chocolate chips

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Directions

1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
2 In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.