Ham and Swiss Grands!® Pizzas

Doughboy Tip If you don't have the purchased creamy mustard-mayonnaise sauce on hand, you can substitute by blending 1 teaspoon prepared mustard with 4 teaspoons mayonnaise.

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  • Servings 5
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( 6 ) Ratings

6 Ratings

5 Stars 21%

4 Stars 11%

3 Stars 5%

2 Stars 5%

1 Stars 0%

Member Reviews ( 1 )
22485772-ef09-4be8-bc65-1ed1379a9f0f
  • ingredients 6
  • Prep Time 30 min
  • Total Time 0 min

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
5
teaspoons creamy mustard-mayonnaise sauce
6
oz. (1 1/2 cups) shredded Swiss cheese
3/4
cup coarsely chopped cooked ham
2
tablespoons sliced green onions
3
Italian plum tomatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray or lightly grease. Separate dough into 5 biscuits; place on sprayed cookie sheet. Press out each biscuit to form 6-inch round.
  • 2 Spread each with mustard-mayonnaise sauce. Top each with cheese, ham and onions. Cut each tomato into 5 slices. Place 3 tomato slices on each pizza.
  • 3 Bake at 375°F. for 10 to 15 minutes or until bottoms of crusts are deep golden brown and cheese is melted.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Cholesterol
40mg
40%;
Sodium
1040mg
1040%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 1 1/2 Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
doegal report Posted Aug. 16, 2010 3:40 PM
WOW! this is different! My family was tried of reg. tomato sauce!! Have to be careful about the amount & kind of mustard!! TRY cranberry mustard with either turkey,chicken, pork roast or ham!! If U like CRANBERRY MUSTARD?!?!?

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