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Ham and Swiss Biscuit Buns

(13)
  0 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 5 servings
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This biscuit bundle features favorites hot ham and cheese.

Bake-Off® Contest 38, 1998
Dorothy Campbell
Mayfield Village, Ohio

Ingredients

1
can (4.25 oz) deviled ham spread
1/4
cup coarsely chopped pecans
1/4
cup shredded Swiss cheese (4 oz)
1/2
cup chopped sweet gherkin pickles
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
to 2 tablespoons butter or margarine, melted
1
teaspoon poppy seed

Steps

  • 1 Heat oven to 375°F. In small bowl, mix ham spread, pecans, cheese and pickles.
  • 2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. Spoon about 1 tablespoon ham mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side down. Brush tops with butter; sprinkle with poppy seed.
  • 3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix ham spread, pecans, cheese and pickles.
  • 2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. Spoon about 1 tablespoon ham mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side down. Brush tops with butter; sprinkle with poppy seed.
  • 3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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