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Ham and Lentil Stew

Two steps need to make this delicious stew loaded with ham and lentils - a wonderful dinner made in slow cooker!

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  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 7
  • servings 8
 

Ingredients

3
cups diced cooked ham
2
cups chopped celery
2
cups chopped carrot
2
cups dried lentils, sorted, rinsed
1
large onion, chopped
2
cans (10 1/2 oz each) condensed chicken broth
4
cups water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting 7 to 9 hours.

EXPERT TIPS

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Expert Tips

Look for packages of diced cooked ham near the other packaged meats.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
1260mg
1260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
16g
16%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
10%;
Calcium
6%;
Iron
30%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.