Serve your family with this cheesy pie that’s made using ham and Pillsbury™ pie crust – a delicious dinner.
Ham and Blue Cheese Quiche
- Prep Time 10 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs
- 1 1/2 cups whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 cups finely chopped cooked ham
- 1 cup crumbled blue cheese (4 oz)
- 1 tablespoon all-purpose flour
Instructions
-
Step1Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
-
Step2In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
-
Step3Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.
Nutrition
531
Calories
41 1/2g
Total Fat
17 1/2g
Protein
24 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 531
- Total Fat
- 41 1/2g
- 0%
- Saturated Fat
- 22 1/2g
- 0%
- Sodium
- 949mg
- 0%
- Total Carbohydrate
- 24 1/2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 17 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 6 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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