Ham and Blue Cheese Quiche

Serve your family with this cheesy pie that’s made using ham and Pillsbury® pie crust – a delicious dinner.

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Servings 8

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ingredients 8
Prep Time 10 min
Total Time 1 hr 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

3: eggs

1: 1/2 cups whipping cream

: 1/4 teaspoon salt

: 1/2 teaspoon freshly ground pepper

2: cups finely chopped cooked ham

1: cup crumbled blue cheese (4 oz)

1: tablespoon all-purpose flour

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Directions

1 Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
2 In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
3 Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.