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Ham and Blue Cheese Quiche

Serve your family with this cheesy pie that’s made using ham and Pillsbury® pie crust – a delicious dinner.

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  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 8
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
3
eggs
1
1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2
cups finely chopped cooked ham
1
cup crumbled blue cheese (4 oz)
1
tablespoon all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  • 2 In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.
  • 1 Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  • 2 In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.

EXPERT TIPS

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Expert Tips

Ham and blue cheese flavor this traditional quiche. Substitute 1/2 cup crumbled bacon for the ham, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
531
,
% Daily Value
Total Fat
41 1/2g
41 1/2%
(Saturated Fat
22 1/2g,
22 1/2%
),
Sodium
949mg
949%;
Total Carbohydrate
24 1/2g
24 1/2%
(Dietary Fiber
1g
1%
),
Protein
17 1/2g
17 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 6 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.