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Halloween Madness Chili Bake

(25)
  6 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
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Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!

Ingredients

1 1/4
lb lean (at least 90%) ground turkey
1
can (16 oz) spicy chili beans in sauce, undrained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (8 oz) Pillsbury™ 90 calorie crescents
1
tablespoon cornmeal

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3 Bake 18 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3 Bake 18 to 20 minutes or until golden brown.

Expert Tips

Regular Pillsbury® refrigerated crescent dinner rolls can be used instead of reduced fat.

Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
1g
1%
Cholesterol
95mg
31%
Sodium
1100mg
46%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
5g
5%
Protein
34g
34%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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