Halloween Madness Chili Bake

Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!

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  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 6
 

Ingredients

1 1/4
lb lean (at least 90%) ground turkey
1
can (16 oz) spicy chili beans in sauce, undrained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls
1
tablespoon cornmeal

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3 Bake 18 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3 Bake 18 to 20 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Regular Pillsbury® refrigerated crescent dinner rolls can be used instead of reduced fat.

Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
1100mg
1100%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.