Spicy Chunky Beef Chili

Folks who are fond of spicy foods will be fans of chunky chili featuring chipotle chile in adobo sauce.

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  • prep time 20 min
  • total time 9 hr 50 min
  • ingredients 12
  • servings 7
 

Ingredients

1 1/2
lb boneless beef chuck roast, trimmed of fat, cut into 1/2-inch cubes
1
lb small red potatoes (about 9), unpeeled, quartered
2
medium carrots, sliced (about 1 cup)
1
large green bell pepper, coarsely chopped (about 1 1/2 cups)
1
large onion, chopped (about 1 cup)
2
large cloves garlic, finely chopped
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1/2
teaspoon salt
3 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
tablespoon adobo sauce from can of chipotle chiles
3
tablespoons packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Stir in chiles, adobo sauce and brown sugar. Cover; cook on Low heat setting 30 minutes longer. Stir well before serving.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Stir in chiles, adobo sauce and brown sugar. Cover; cook on Low heat setting 30 minutes longer. Stir well before serving.

Tips

Expert Tips

To make this chili less spicy, simply eliminate the adobo sauce.

Garnish each serving with a dollop of sour cream and shredded Cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
690mg
690%;
Total Carbohydrate
35g
35%
(Dietary Fiber
6g
6%
  Sugars
10g
10%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
6%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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