Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!
SAVE ON THIS RECIPE!
Regular Pillsbury® refrigerated crescent dinner rolls can be used instead of reduced fat.
Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.
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