Halloween Madness Chili Bake

Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!

–

Save & Share

Servings 6

false

( 26 ) Ratings

26 Ratings

5 Stars 16%

4 Stars

3 Stars 16%

2 Stars 13%

1 Stars 13%

Member Reviews ( 7 )

a7871d2d-4fa0-4632-ae70-a2155f299e34

ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1 1/4: lb lean (at least 90%) ground turkey

1: can (16 oz) spicy chili beans in sauce, undrained

1 1/2: cups shredded Cheddar cheese (6 oz)

1: can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls

1: tablespoon cornmeal

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
2 Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
3 Bake 18 to 20 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

Regular Pillsbury® refrigerated crescent dinner rolls can be used instead of reduced fat.

Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

cruark21

report Posted Oct. 30, 2012 12:03 PM

Made exactly as recipe called for and nobody in my family or at the party liked it, extremely bland and flavorless. Will not make again, can't even fathom what I could add to it to make it better.

mry22dc

report Posted Oct. 29, 2012 7:08 PM

I love this! can this be made for other holidays? like thanksgiving day (with turkey cutouts) Christmas (stars, santas, Etc.) new years, valentines day (heart cutouts) and patriotic holidays? (stars, or stars and stripes)

renee1869

report Posted Oct. 30, 2011 12:59 PM

Worked perfect for me. Quick and easy. I made it for dinner in an 11x7 dish so I doubled the recipe. I also added a taco seasoning pack for a little extra flavor. The "bat" cut-outs created a festive look. Will make it again :-) +-

chris6729

report Posted Oct. 21, 2010 4:41 PM

I made this recipe with an addition of a jar of my homemade chili sauce combined w/cheddar and mozzarella cheese. It is delicous! Thanks for a new dinner dish!

sbfsweet

report Posted Nov. 24, 2009 2:20 PM

I made this for a Halloween party and it went over extremely well! I doubled the amount of turkey and beans because if you use an 11x7 dish, you will need that much to fill the dish. I will definitely make it again!