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Halloween Madness Chili Bake

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  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!
Updated Apr 22, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat 7 to 9 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in beans; heat until hot. Pour hot mixture into ungreased 11x7-inch or 8x8-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 2
    Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for 8x8-inch dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 3
    Bake 18 to 20 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Pillsbury™ Original Crescent Rolls can be used instead of reduced fat.
  • tip 2
    Instead of cornmeal, sprinkle 1/3 cup French-fried onions, crushed, over dough after baking 15 minutes. Bake 3 to 5 minutes longer or until golden brown.

Nutrition Information

470 Calories, 23g Total Fat, 34g Protein, 30g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
1100mg
46%
Potassium
540mg
16%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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