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Guitar Cookies

Cookies as easy as this are music to your ears! Refrigerated cookie dough cuts the prep time so you have more time to enjoy the decorating.

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  • prep time 1 hr 30 min
  • total time 1 hr 45 min
  • ingredients 9
  • servings 24
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
Additional 1/4 cup all-purpose flour
2
cups powdered sugar
2
teaspoons light corn syrup
2
to 3 tablespoons milk
Food color
Assorted small candy sprinkles and colored sugar
Red string licorice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
  • 2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 3 1/2-inch guitar-shaped cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough and flour.
  • 3 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and spreadable. Stir in food color. Frost and decorate cookies with remaining ingredients as desired.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
  • 2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 3 1/2-inch guitar-shaped cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough and flour.
  • 3 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and spreadable. Stir in food color. Frost and decorate cookies with remaining ingredients as desired.

EXPERT TIPS

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Expert Tips

If you do not have a guitar cookie cutter, create a pattern out of waxed paper using the photo as a guide. Place pattern on dough and cut around the pattern pieces with a sharp knife.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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