We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Grilled Tex-Mex Nacho Foil Packs

(9)
  14 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.

Ingredients

8
cups bite-sized corn tortilla chips
1 1/2
cups refrigerated taco sauce with seasoned ground beef (from 15-oz container)
1
can (15 oz) black beans, drained, rinsed
1
cup chopped Italian plum tomatoes
3/4
cup diced peeled pitted avocado
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.

Expert Tips

To bake packets, place on large cookie sheet; bake at 375°F. for 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
1000
Calories from Fat
440
% Daily Value
Total Fat
49g
75%
Saturated Fat
18g
90%
Cholesterol
80mg
27%
Sodium
2020mg
84%
Total Carbohydrate
109g
36%
Dietary Fiber
15g
60%
Sugars
16g
16%
Protein
40g
40%
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
16%
16%
Calcium
50%
50%
Iron
42%
42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved