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A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Assemble these kabobs several hours ahead; cover and refrigerate them until you are ready to grill.
These flavorful kabobs would be delicious served with a spicy peanut sauce.
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Grilled Pork Gorditas
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Grilled Pineapple-Chicken Kabob Packets