Grilled Stuffed Pizza Burgers

Two all-time favorite foods together in one terrific sandwich!

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Servings 6

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( 3 ) Ratings

3 Ratings

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4 Stars

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

2: lb lean (at least 80%) ground beef

1/2: teaspoon salt

1/4: cup chopped pepperoni (about 1 oz)

2: tablespoons sliced ripe olives

1/2: cup pizza sauce

6: slices (3/4 oz each) mozzarella cheese, cut in half diagonally

6: burger buns, split, toasted

6: leaves lettuce

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Directions

1 Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
2 In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
3 Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
4 To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Spread pepperoni mixture within 1/2 inch of edge of patty. Top with second patty. Press edges well to seal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 470
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 780mg; 780%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;