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Grilled Shrimp and Sausage Kabobs

(2)
  0 reviews
  • 20 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

1/2
cup chili sauce
1
tablespoon honey
1/4
teaspoon garlic powder
1/2
lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
1/2
lb. shelled deveined uncooked large shrimp
1
medium green bell pepper, cut into 12 pieces

Steps

  • 1 Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
  • 2 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
  • 3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.
  • 1 Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
  • 2 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
  • 3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.

Expert Tips

When you make kabobs, be sure that the pieces on the skewers are of uniform size so that they cook evenly.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning kabobs and brushing frequently with reserved sauce mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
275
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
115mg
38%
Sodium
1070mg
45%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
26%
26%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 Starch; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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