Grilled Shrimp and Sausage Kabobs

Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

1/2: cup chili sauce

1: tablespoon honey

1/4: teaspoon garlic powder

1/2: lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces

1/2: lb. shelled deveined uncooked large shrimp

1: medium green bell pepper, cut into 12 pieces

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Directions

1 Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
2 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.

EXPERT TIPS

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Expert Tips

When you make kabobs, be sure that the pieces on the skewers are of uniform size so that they cook evenly.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning kabobs and brushing frequently with reserved sauce mixture.