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Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
When you make kabobs, be sure that the pieces on the skewers are of uniform size so that they cook evenly.
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning kabobs and brushing frequently with reserved sauce mixture.
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