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Grilled Salmon with Fresh Lime Cream

Lime cream provides a simple addition to tangy grilled salmon that's ready in an hour - a tasty meal.

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  • prep time 30 min
  • total time 60 min
  • ingredients 10
  • servings 6
 

Ingredients

Salmon

1
teaspoon grated lime peel
1/4
cup lime juice
2
tablespoons honey
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
teaspoons canola oil
1 1/2
lb salmon fillets, cut into 6 serving pieces
1/2
teaspoon salt

Lime Cream

1/3
cup fat-free mayonnaise
1
teaspoon grated lime peel
2
teaspoons lime juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
  • 2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
  • 3 Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • 4 Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.
  • 1 In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
  • 2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
  • 3 Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • 4 Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.

EXPERT TIPS

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Expert Tips

Get in the habit of serving fish at least once a week. Salmon is high in heart-friendly omega-3 fatty acids, plus it's tasty!

Serve this salmon with pasta or rice and Spinach-Mango Salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
370mg
370%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.