Grilled Provolone and Roasted Red Pepper Sandwiches

Italian sandwiches ready in just 15 minutes! Serve these delicious dinner wraps made with bell pepper and provolone cheese.

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Servings 2

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

4: slices multi-grain bread

4: (3/4-oz.) slices provolone cheese (from deli)

2: roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips

1: tablespoon margarine or butter, softened

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Directions

1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
2 Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.