Grilled Provolone and Roasted Red Pepper Sandwiches

Italian sandwiches ready in just 15 minutes! Serve these delicious dinner wraps made with bell pepper and provolone cheese.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2
 

Ingredients

4
slices multi-grain bread
4
(3/4-oz.) slices provolone cheese (from deli)
2
roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
1
tablespoon margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  • 2 Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
  • 1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  • 2 Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

EXPERT TIPS

toggle

Expert Tips

The mild, sweet flavor of roasted red peppers combines well with the slightly smoky provolone cheese.

The smooth, creamy texture of provolone cheese makes it melt well for grilled sandwiches.

For a slightly different flavor, serve the sandwiches with a creamy horseradish spread.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
730mg
730%;
Total Carbohydrate
30g
30%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
40%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.