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Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
You may have to ask the butcher to cut a 1/2-pound piece from a larger tenderloin for this recipe.
Serve papaya slices on the side to enhance the flavors of the Pineapple Salsa.
How to Make Grilled Vegetable Salsa
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