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Grilled Pork Ribs with Chipotle Barbecue Sauce

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  0 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 10 ingredients
  • 8 servings
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Barbecue? Create finger-lickin' ribs with a sauce that smokes.

Ingredients

Ribs

4
lb pork loin back ribs (cut into 4 sections)
1
tablespoon vegetable oil
4
teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves

Chipotle Barbecue Sauce

2
cups ketchup
1
cup Progresso™ beef-flavored broth
6
chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
1/2
cup packed brown sugar
1/2
cup white vinegar
1
teaspoon adobo sauce from chipotle chiles can
4
cloves garlic, finely chopped

Steps

  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
  • 3 Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
  • 4 Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.
  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
  • 3 Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
  • 4 Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
12g
62%
Trans Fat
0g
0%
Cholesterol
130mg
44%
Sodium
990mg
41%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
28g
28%
Protein
33g
33%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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