Grilled Pork Gorditas

A gordita dinner mix jump starts Spanish tortillas and all their spice.

(17)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

4
(1/2-inch-thick) boneless pork loin chops
1
(23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
2
tablespoons water
2
oz. (1/2 cup) shredded sharp Cheddar cheese
1
cup shredded lettuce
1
small tomato, diced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3 To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.
  • 1 Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3 To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.

EXPERT TIPS

toggle

Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
720
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
10g,
10%
),
Cholesterol
75mg
75%;
Sodium
2080mg
2080%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
30%;
Exchanges:
4 1/2 Starch; 3 Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.