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Grilled Peach Cobbler with Salted Caramel Sauce

  3 reviews
  • 30 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 7 servings
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This is a dessert that screams summer, with fresh grilled peaches, gooey caramel sauce and cold scoop of ice cream.

Jocelyn Delk Adams Jocelyn Delk Adams
June 25, 2013


cups sliced peeled fresh peaches
cup sugar
tablespoons all-purpose flour
teaspoon ground cinnamon
teaspoons vanilla
Dash table salt, if desired
cup butter, melted
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
tablespoon butter, melted
teaspoon sugar


cup caramel sauce
teaspoon coarse sea salt or table salt


  • 1 Heat gas or charcoal grill.
  • 2 In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt. Let stand 10 minutes to allow mixture to thicken.
  • 3 Transfer peach mixture into ungreased 8-inch square foil pan; spread evenly. Pour 1/4 cup melted butter evenly over peach mixture.
  • 4 Place pan on grill over medium heat. Cover grill; cook 20 to 30 minutes or until peaches are tender.
  • 5 Once peaches are soft, separate dough into biscuits; arrange on peach mixture. (If all biscuits don’t fit, bake remaining biscuits as directed on can for a later use.) Brush tops of biscuits with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar.
  • 6 Cover grill; cook 5 to 10 minutes or until biscuits are golden brown. Carefully remove pan from grill. Cool at least 20 minutes before serving.
  • 7 To make Sauce, place caramel sauce in microwaveable bowl. Microwave uncovered on High 30 to 40 seconds or just until warm. Stir in sea salt. Serve warm cobbler with sauce.

Expert Tips

If peaches are not in season, try thawed frozen peaches.

This peach cobbler is just divine served with a scoop of vanilla ice cream and drizzled with the sauce.

Nutrition Information

No nutrition information available for this recipe
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